Evaluating taste contribution of brown sugar in chicken seasoning using taste compounds, sensory evaluation, and electronic tongue

  • Huai-Xiang Tian, Ya-Jing Zhang, Lan Qin, Chen Chen, Yuan Liu, Hai-Yan Yu
  • International Journal of Food Properties, January 2018, Taylor & Francis
  • DOI: 10.1080/10942912.2018.1424721

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http://dx.doi.org/10.1080/10942912.2018.1424721