Evaluation of alternative DNA extraction protocols for the species determination in turkey salami authentication tests

  • Héla Gargouri, Hassen Hadj Kacem
  • International Journal of Food Properties, January 2018, Taylor & Francis
  • DOI: 10.1080/10942912.2017.1422263

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http://dx.doi.org/10.1080/10942912.2017.1422263