Tenderness and flavor of leg cuts from meat goats influenced by calcium chloride injection

  • J. H. Lee, G. Kannan, B. Kouakou
  • International Journal of Food Properties, January 2018, Taylor & Francis
  • DOI: 10.1080/10942912.2017.1414840

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http://dx.doi.org/10.1080/10942912.2017.1414840