Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates

  • Beatriz Sanmartín, Olga Díaz, Laura Rodríguez-Turienzo, Angel Cobos
  • International Journal of Food Properties, January 2018, Taylor & Francis
  • DOI: 10.1080/10942912.2017.1409759

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http://dx.doi.org/10.1080/10942912.2017.1409759