Structural and oxidative modifications, and antioxidant activity of β-lactoglobulin treated by ultraviolet light-C and ultrasound

Yuwei Wu, Yuanrong Zheng, Danfeng Wang, Zhenmin Liu, Yun Deng
  • International Journal of Food Properties, December 2017, Taylor & Francis
  • DOI: 10.1080/10942912.2017.1397695

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http://dx.doi.org/10.1080/10942912.2017.1397695

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