Volatile profile of sour cherry puree as affected by sucrose and trehalose

Emil Zlatic, Anita Pichler, Rajko Vidrih, Janez Hribar, Vlasta Piližota, Mirela Kopjar
  • International Journal of Food Properties, December 2017, Taylor & Francis
  • DOI: 10.1080/10942912.2017.1374289
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http://dx.doi.org/10.1080/10942912.2017.1374289

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