Analysis of crystals of retrograded starch with sharp X-ray diffraction peaks made by recrystallization of amylose and amylopectin

Xijun Lian, Kaili Cheng, Danli Wang, Wei Zhu, Xueqing Wang
  • International Journal of Food Properties, December 2017, Taylor & Francis
  • DOI: 10.1080/10942912.2017.1362433

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http://dx.doi.org/10.1080/10942912.2017.1362433

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