Variability in essential oil content and composition of Ocimum ciliatum accessions from Iran: evidence for three chemotypes

  • Mohammad Moghaddam, Nasrin Farhadi, Mojtaba Ranjbar
  • International Journal of Food Properties, July 2017, Taylor & Francis
  • DOI: 10.1080/10942912.2017.1352599

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http://dx.doi.org/10.1080/10942912.2017.1352599

The following have contributed to this page: Dr. Mohammad Moghaddam