Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical

  • Marija Lesjak, Ivana Beara, Dejan Orčić, Goran Anačkov, Petar Knežević, Zorica Mrkonjić, Neda Mimica–Dukić
  • International Journal of Food Properties, July 2017, Taylor & Francis
  • DOI: 10.1080/10942912.2017.1352598

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http://dx.doi.org/10.1080/10942912.2017.1352598