Antioxidant, α-amylase, and acetylcholinesterase inhibitory activities of Hertia cheirifolia essential oils: Influence of plant organs and seasonal variation

  • Najoua Rahali, Sameh Mehdi, Faten Younsi, Mohamed Boussaid, Chokri Messaoud
  • International Journal of Food Properties, July 2017, Taylor & Francis
  • DOI: 10.1080/10942912.2017.1352597

Hertia cheirifolia

What is it about?

antioxidant

Why is it important?

the variation of essential oïl composition

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http://dx.doi.org/10.1080/10942912.2017.1352597

The following have contributed to this page: Faten Younsi

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