Antioxidative capacity of crude camellia seed oil: Impact of lipophilization products of blueberry anthocyanin

  • Shui-Zhong Luo, Sa-Sa Chen, Li-Hua Pan, Xin-Sheng Qin, Zhi Zheng, Yan-Yan Zhao, Min Pang, Shao-Tong Jiang
  • International Journal of Food Properties, July 2017, Taylor & Francis
  • DOI: 10.1080/10942912.2017.1350974

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http://dx.doi.org/10.1080/10942912.2017.1350974

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