Boiling point and specific heat of meat extract

T. C. Polachini, L. F. L. Betiol, M. G. Bastos, V. R. N. Telis, J. Telis-Romero
  • International Journal of Food Properties, June 2017, Taylor & Francis
  • DOI: 10.1080/10942912.2017.1343350
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The following have contributed to this page: MSc. Tiago C Polachini