Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review

  • Amal Ben Amira, Souhail Besbes, Hamadi Attia, Christophe Blecker
  • International Journal of Food Properties, April 2017, Taylor & Francis
  • DOI: 10.1080/10942912.2017.1289959

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http://dx.doi.org/10.1080/10942912.2017.1289959