Comparison of fatty acid profile changes between unroasted and roasted brown sesame (Sesamum indicum L.) seeds oil

  • Jawameer Rasool Hama
  • International Journal of Food Properties, June 2016, Taylor & Francis
  • DOI: 10.1080/10942912.2016.1190744

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1080/10942912.2016.1190744