Characteristics of menthone encapsulated complex by mungbean, tapioca, and rice starches

  • Jeesuda Keatkrai, Namfone Lumdubwong, Siree Chaiseri, Wannee Jirapakkul
  • International Journal of Food Properties, June 2016, Taylor & Francis
  • DOI: 10.1080/10942912.2016.1183129

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http://dx.doi.org/10.1080/10942912.2016.1183129