Application of Image Analysis Combined with Computational Expert Approaches for Shrimp Freshness Evaluation

  • Mahdi Ghasemi-Varnamkhasti, Reza Goli, Michele Forina, Seyed Saeid Mohtasebi, Sahameh Shafiee, Mojtaba Naderi-Boldaji
  • International Journal of Food Properties, November 2015, Taylor & Francis
  • DOI: 10.1080/10942912.2015.1118386

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http://dx.doi.org/10.1080/10942912.2015.1118386

The following have contributed to this page: Seyed Saeid Mohtasebi