Fatty Acid and Cholestrol Content of Manchego Type Cheese Prepared with Incorporated Avocado Oil

  • Manuel Algarra, Cristobal Sánchez, Joaquim C.G. Esteves da Silva, José Jiménez-Jiménez
  • International Journal of Food Properties, July 2012, Taylor & Francis
  • DOI: 10.1080/10942912.2010.503358

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http://dx.doi.org/10.1080/10942912.2010.503358

The following have contributed to this page: Manuel Algarra and Joaquim Esteves da Silva