Effect of High-Pressure Homogenization on the Structure of Cassava Starch

Liming Che, Dong Li, Lijun Wang, Necati Özkan, Xiao Dong Chen, Zhihuai Mao
  • International Journal of Food Properties, October 2007, Taylor & Francis
  • DOI: 10.1080/10942910701223315
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http://dx.doi.org/10.1080/10942910701223315

The following have contributed to this page: Professor Necati Ozkan