An efficient approach for enrichment of three isochlorogenic acids from Kuding tea using MCI-GEL resin

Min Yang, Feng Zou, Qingxin Shi, Simin Ji, Xuanyuan Wang, Xingliang Xiang, Wan Li, Shuna Jin, Rongzeng Huang, Chengwu Song
  • Journal of Liquid Chromatography &amp Related Technologies, February 2018, Taylor & Francis
  • DOI: 10.1080/10826076.2018.1431276
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http://dx.doi.org/10.1080/10826076.2018.1431276

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