A Simple One Pot Purification of Bacterial Amylase From Fermented Broth Based on Affinity Toward Starch-Functionalized Magnetic Nanoparticle

Tanima Paul, Saptarshi Chatterjee, Arghya Bandyopadhyay, Dwiptirtha Chattopadhyay, Semanti Basu, Keka Sarkar
  • Preparative Biochemistry & Biotechnology, November 2014, Taylor & Francis
  • DOI: 10.1080/10826068.2014.923454

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http://dx.doi.org/10.1080/10826068.2014.923454