EFFECT OF FERMENTATION PARAMETERS ON BIO-ALCOHOLS PRODUCTION FROM GLYCEROL USING IMMOBILIZEDClostridium pasteurianum: AN OPTIMIZATION STUDY

Swati Khanna, Arun Goyal, Vijayanand S. Moholkar
  • Preparative Biochemistry & Biotechnology, November 2013, Taylor & Francis
  • DOI: 10.1080/10826068.2013.805625

In partnership with: