EFFECT OF FERMENTATION PARAMETERS ON BIO-ALCOHOLS PRODUCTION FROM GLYCEROL USING IMMOBILIZEDClostridium pasteurianum: AN OPTIMIZATION STUDY

Swati Khanna, Arun Goyal, Vijayanand S. Moholkar
  • Preparative Biochemistry & Biotechnology, November 2013, Taylor & Francis
  • DOI: 10.1080/10826068.2013.805625
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