Balanced Fatty Acid Intake Benefits and Mercury Exposure Risks: An Integrated Analysis of Chinese Commercial Freshwater Fish and Potential Guidelines for Consumption

Zhimin Zhang, Min Zhang, Jun Xu, Dapeng Li
  • Human and Ecological Risk Assessment An International Journal, October 2014, Taylor & Francis
  • DOI: 10.1080/10807039.2014.920226

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1080/10807039.2014.920226