What is it about?
It deals to increase protein content of cereal products as to alleviate malnutrition
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Why is it important?
People are particularly children suffering from malnutrition, therefore if food products are fortified with products with high protein content like fish, such problem can be solved.
Perspectives
The sturgeon fish is fresh water fish. It was underutilized and used in caviar production. This fish has high protein content which can supplement agricultural product which can also assist to utilize efficiently.
Mr. Bereket Abraha
Massawa College of Marine Science and Technology
Read the Original
This page is a summary of: Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (Acipeneser sinensis): A Snack Food for Children, Journal of Aquatic Food Product Technology, October 2018, Taylor & Francis,
DOI: 10.1080/10498850.2018.1533906.
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