Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (Seriolella Violacea) Fillets

Roberto Lemus-Mondaca, Diana Leiva-Portilla, Mario Perez-Won, Gipsy Tabilo-Munizaga, Santiago Aubourg
  • Journal of Aquatic Food Product Technology, February 2018, Taylor & Francis
  • DOI: 10.1080/10498850.2018.1437582
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http://dx.doi.org/10.1080/10498850.2018.1437582

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