Bursatella leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents

  • Tiago Braga, Maria João Rodrigues, Hugo Pereira, João Varela, Luísa Barreira, Mercedes González-Wangüemert, Luísa Custódio
  • Journal of Aquatic Food Product Technology, October 2017, Taylor & Francis
  • DOI: 10.1080/10498850.2017.1392670

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http://dx.doi.org/10.1080/10498850.2017.1392670