Effects of Culinary Methods on Nutritional Characteristics of the Edible Shellfish Noah’s Ark (Arca noae L., 1758) from Tunisian Coasts

  • Feriel Ghribi, Safa Bejaoui, Imen Rabeh, Fatma Aouini, Imene Chetoui, M’hamed El Cafsi
  • Journal of Aquatic Food Product Technology, October 2017, Taylor & Francis
  • DOI: 10.1080/10498850.2017.1390714

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http://dx.doi.org/10.1080/10498850.2017.1390714