Evaluation of the Antioxidant Activity In Vitro and in Hippocampal HT-22 Cells System of Protein Hydrolysates of Common Carp (Cyprinus carpio) By-Product

  • Juan Zamora-Sillero, Patrícia Ramos, José María Monserrat, Carlos Prentice
  • Journal of Aquatic Food Product Technology, November 2017, Taylor & Francis
  • DOI: 10.1080/10498850.2017.1390027

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http://dx.doi.org/10.1080/10498850.2017.1390027