Evaluation of the Shelf Life of Tambaqui Fillet Processed by the Sous Vide Method

  • H. C. A. Kato, M. R. S. Peixoto Joele, C. L. Sousa, S. C. A. Ribeiro, L. F. H. Lourenço
  • Journal of Aquatic Food Product Technology, June 2017, Taylor & Francis
  • DOI: 10.1080/10498850.2014.986593

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http://dx.doi.org/10.1080/10498850.2014.986593