The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food

Jian Ju, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao
  • Critical Reviews in Food Science and Nutrition, June 2018, Taylor & Francis
  • DOI: 10.1080/10408398.2018.1488159
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http://dx.doi.org/10.1080/10408398.2018.1488159

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