Validation of rapid descriptive sensory methods against conventional descriptive analyses: A systematic review

  • Lorena Andrade de Aguiar, Lauro Melo, Lívia de Lacerda de Oliveira
  • Critical Reviews in Food Science and Nutrition, April 2018, Taylor & Francis
  • DOI: 10.1080/10408398.2018.1459468

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http://dx.doi.org/10.1080/10408398.2018.1459468