Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials

Saeed Ghobadi, Zahra Hassanzadeh-Rostami, Fatemeh Mohammadian, Arash Nikfetrat, negar Ghasemifard, Hamidreza Raeisi Dehkordi, Shiva Faghih
  • Critical Reviews in Food Science and Nutrition, February 2018, Taylor & Francis
  • DOI: 10.1080/10408398.2018.1438349
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http://dx.doi.org/10.1080/10408398.2018.1438349

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