Carbon dots: Principles and their applications in food quality and safety detection

Jia-Huan Qu, Qingyi Wei, Da-Wen Sun
  • Critical Reviews in Food Science and Nutrition, February 2018, Taylor & Francis
  • DOI: 10.1080/10408398.2018.1437712
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http://dx.doi.org/10.1080/10408398.2018.1437712

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