Fish consumption and cardiovascular disease related biomarkers: A review of clinical trials

Filio Petsini, Elizabeth Fragopoulou, Smaragdi Antonopoulou
  • Critical Reviews in Food Science and Nutrition, February 2018, Taylor & Francis
  • DOI: 10.1080/10408398.2018.1437388
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http://dx.doi.org/10.1080/10408398.2018.1437388

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