Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

  • Angela Bechthold, Heiner Boeing, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Khalid Iqbal, Stefaan De Henauw, Nathalie Michels, Brecht Devleesschauwer, Sabrina Schlesinger, Lukas Schwingshackl
  • Critical Reviews in Food Science and Nutrition, October 2017, Taylor & Francis
  • DOI: 10.1080/10408398.2017.1392288

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http://dx.doi.org/10.1080/10408398.2017.1392288