Nondestructive quality evaluation of agro-products using acoustic vibration methods—A review

  • Wen Zhang, Zhenzhen Lv, Shuangli Xiong
  • Critical Reviews in Food Science and Nutrition, June 2017, Taylor & Francis
  • DOI: 10.1080/10408398.2017.1324830

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http://dx.doi.org/10.1080/10408398.2017.1324830