The effects of food essential oils on cardiovascular diseases: A review

  • Sania Saljoughian, Shahin Roohinejad, Alaa El-Din A. Bekhit, Ralf Greiner, Alireza Omidizadeh, Nooshin Nikmaram, Amin Mousavi Khaneghah
  • Critical Reviews in Food Science and Nutrition, July 2017, Taylor & Francis
  • DOI: 10.1080/10408398.2017.1279121

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http://dx.doi.org/10.1080/10408398.2017.1279121

The following have contributed to this page: Dr Amin Mousavi Khaneghah