Quality, functionality, and shelf life of fermented meat and meat products: A review

  • Pavan Kumar, M. K. Chatli, Akhilesh K. Verma, Nitin Mehta, O. P. Malav, Devendra Kumar, Neelesh Sharma
  • Critical Reviews in Food Science and Nutrition, October 2015, Taylor & Francis
  • DOI: 10.1080/10408398.2015.1074533

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http://dx.doi.org/10.1080/10408398.2015.1074533

The following have contributed to this page: Dr. Devendra Kumar