Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

  • Jianbo Xiao, Guoyin Kai, Koichiro Yamamoto, Xiaoqing Chen
  • Critical Reviews in Food Science and Nutrition, January 2013, Taylor & Francis
  • DOI: 10.1080/10408398.2011.561379

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Jianbo Xiao