Hippophins C–F, four new flavonoids, acylated with one monoterpenic acid from the seed residue ofHippophae rhamnoidessubsp.sinensis

Wen Gao, Chao Chen, De-Yun Kong
  • Journal of Asian Natural Products Research, May 2013, Taylor & Francis
  • DOI: 10.1080/10286020.2013.787989

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