Neuroprotective effect of tempeh against lipopolysaccharide-induced damage in BV-2 microglial cells

  • Juen-Haur Hwang, Shu-Jing Wu, Po-Long Wu, Yong-Yao Shih, Yin-Ching Chan
  • Nutritional Neuroscience, March 2018, Taylor & Francis
  • DOI: 10.1080/1028415x.2018.1456040

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http://dx.doi.org/10.1080/1028415x.2018.1456040