Prior exposure to nutritive and artificial sweeteners differentially alters the magnitude and persistence of sucrose-conditioned flavor preferences in BALB/c and C57BL/6 inbred mouse strains

Sam LaMagna, Kerstin Olsson, Deena Warshaw, Gabriela Fazilov, Ben Iskhakov, Agata Buras, Richard J. Bodnar
  • Nutritional Neuroscience, February 2018, Taylor & Francis
  • DOI: 10.1080/1028415x.2018.1436216
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