Prior exposure to nutritive and artificial sweeteners differentially alters the magnitude and persistence of sucrose-conditioned flavor preferences in BALB/c and C57BL/6 inbred mouse strains

Sam LaMagna, Kerstin Olsson, Deena Warshaw, Gabriela Fazilov, Ben Iskhakov, Agata Buras, Richard J. Bodnar
  • Nutritional Neuroscience, February 2018, Taylor & Francis
  • DOI: 10.1080/1028415x.2018.1436216

Prior sweet exposure and mouse genetics influence learning of sweet preferences.

What is it about?

This work examines how genetic background interacts with prior sweet exposure to alter learning of sweet-induced preferences in mice.

Why is it important?

Genetic background influences the ability of sweet exposiure to affect learming.

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