The determinants of more responsible restaurant food choice in Poland

  • Viachaslau Filimonau, Jorge Matute, Małgorzata Durydiwka, Robert Faracik, Mirosław Mika, Alina Zajadacz
  • Journal of Sustainable Tourism, April 2018, Taylor & Francis
  • DOI: 10.1080/09669582.2018.1456542

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http://dx.doi.org/10.1080/09669582.2018.1456542

The following have contributed to this page: Professor Alina Zajadacz