Physicochemical and nutritional characteristics of the fruit ofZizyphus sonorensisS. Wats (Rhamnaceae)

Marcelino Montiel-Herrera, Samuel Campista-León, Irma L. Camacho-Hernández, Antelmo Ríos-Morgan, Francisco Delgado-Vargas
  • International Journal of Food Sciences and Nutrition, January 2005, Taylor & Francis
  • DOI: 10.1080/09637480500473653
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http://dx.doi.org/10.1080/09637480500473653

The following have contributed to this page: Professor Francisco Delgado-Vargas