A survey of metal contents in some popular brands of wines in the Nigerian market: estimation of dietary intake and target hazard quotients

Chukwujindu Maxwell Azubuike Iwegbue
  • Journal of Wine Research, May 2014, Taylor & Francis
  • DOI: 10.1080/09571264.2014.917616

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http://dx.doi.org/10.1080/09571264.2014.917616

The following have contributed to this page: Dr Chukwujindu M.A Iwegbue