A fast method for the determination of the ethanol content in wine using widely available routine nuclear magnetic resonance techniques

Sylvia Hanke, Eike Huebner
  • Journal of Wine Research, May 2014, Taylor & Francis
  • DOI: 10.1080/09571264.2014.917615

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1080/09571264.2014.917615