A Total Red Wine Polyphenolic Extract Prevents a Pathological Phenotype Manifested on Cardiomyocytes Isolated from Rats with Nutritionally-induced Metabolic Syndrome

Gérard Cros, Lucas André, Catherine Oiry, Elodie Le Scanf, Santiago Zalvidéa, Cécile Cassan, Olivier Cazorla, Richard Magous, Pierre-Louis Teissèdre, Sylvain Richard
  • Journal of Wine Research, July 2011, Taylor & Francis
  • DOI: 10.1080/09571264.2011.603244

In partnership with: