Sword bean variants and different pretreatments influence protein extraction and protein properties

Kaho Nishizawa, Yasuhiro Arii
  • Bioscience Biotechnology and Biochemistry, July 2018, Taylor & Francis
  • DOI: 10.1080/09168451.2018.1487273

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http://dx.doi.org/10.1080/09168451.2018.1487273