Tolerance of bitter stimuli and attenuation/accumulation of their bitterness in humans

Emi Mura, Minako Yagi, Kohei Yokota, Eri Seto, Kentaro Matsumiya, Yasuki Matsumura, Yukako Hayashi
  • Bioscience Biotechnology and Biochemistry, June 2018, Taylor & Francis
  • DOI: 10.1080/09168451.2018.1484273
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