S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut

  • Harumi Uto-Kondo, Ayumu Hase, Yusuke Yamaguchi, Ayaka Sakurai, Makoto Akao, Takeshi Saito, Hitomi Kumagai
  • Bioscience Biotechnology and Biochemistry, April 2018, Taylor & Francis
  • DOI: 10.1080/09168451.2018.1447357

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http://dx.doi.org/10.1080/09168451.2018.1447357