This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut
- Harumi Uto-Kondo, Ayumu Hase, Yusuke Yamaguchi, Ayaka Sakurai, Makoto Akao, Takeshi Saito, Hitomi Kumagai
- Bioscience Biotechnology and Biochemistry, April 2018, Taylor & Francis
- DOI: 10.1080/09168451.2018.1447357
