Quantitation using a stable isotope dilution assay (SIDA) and thresholds of taste-active pyroglutamyl decapeptide ethyl esters (PGDPEs) in sake

  • Katsumi Hashizume, Toshiko Ito, Shinya Igarashi
  • Bioscience Biotechnology and Biochemistry, November 2016, Taylor & Francis
  • DOI: 10.1080/09168451.2016.1259554

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http://dx.doi.org/10.1080/09168451.2016.1259554